Career and Technical Education (CTE)

Culinary Arts II

Course #8276

3 Credits/Elective

36 Weeks- Available at ACE Centers at Hermitage and Virginia Randolph

Prerequisite: Culinary Arts I

Dual Enrollment may be available with Reynolds Community College 

Description

  • Build on knowledge gained in Culinary Arts I

  • Expand occupational skills for a broad range of food service professions

  • Participate in cooperative and simulated work experiences

Students who complete the 2-year program at the ACE Center @ Hermitage have the opportunity to earn the ServSafe Manager Certification