Career and Technical Education (CTE)

Culinary Arts I

Course #8275

3 Credits/Elective/36 Weeks

Available at ACE Centers at Hermitage & Virginia Randolph

Dual Enrollment may be available through Reynolds Community College 

Course #8275

2 Credits/Elective/36 Weeks

Available at Henrico High School, Highland Springs High School, Varina High School, The Academy at Virginia Randolph

Description

  • Prepare for entry level jobs in the food service industry

  • Learn basic industry accepted culinary and catering skills

  • Acquire personal and business skills through business and community activities

Students qualified as CTE finishers will take an Industry Credentialing assessment related to the course

Students who complete the 2-year program at the ACE Center @ Hermitage have the opportunity to earn the ServSafe Manager Certification.