Build on knowledge gained in Culinary Arts I

Apply nutritional principles, plan menus, use business and mathematics skills, select and maintain food services equipment, and adhere to safety and sanitation standards in a hands-on environment

Discover methods, learn skills and apply baking and pastry-preparation techniques (e.g., demonstrate mise en place for baking and pastries, etc.) 

Explore careers, postsecondary education, and entrepreneurial opportunities within the field of culinary arts